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As part of St. Louis’ 250th birthday celebration, 250 cakes have been installed at local landmarks — including WUSTL’s own Francis Field and the School of Medicine. Bon Appétit baker April Morrison decorated them. 
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| During winter break, 19 students and two alumnae from the Program in Physical Therapy at the School of Medicine traveled throughout Guatemala to help patients who otherwise might not receive physical therapy and other health care. Shown is student Leslie Wallace receiving a kiss from a grateful Guatemalan woman.
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| Finland is renowned for its architecture and design culture. Peter MacKeith has spent much of his career engaging that culture — living and teaching in Finland, working in design practice and writing about contemporary practitioners. On Feb. 14, MacKeith was presented with the insignia of Knight, First Class, of the Order of the Lion of Finland.
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WUSTL students joined Bon Appétit staff in preparing maple syrup and other locally collected foods for brunch this month at Ibby’s Bistro, all for their class with biology senior lecturer Stan Braude, PhD. The students tapped Danforth Campus maple trees and collected berries on the South 40 and acorns in nearby Forest Park.
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Business student Marc Bernstein and architecture student Miriam Alexandroff, both juniors, won the top prize in this year’s Olin Sustainability Case Competition. The question was: Can WUSTL strengthen the local economy and limit its carbon footprint by sourcing more locally grown food, while still providing nutritional and diverse food options?
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